naked sprout

juice bar café

The story started out simply. It was going to be a small juice and smoothie bar. But that was not to be the case. Universe had other plans. It soon developed into a fast paced, healthy, comfort food café. 

I glimpsed a dream in 2001.12 yrs later
Naked Sprout is born. 

I came to Whistler with a dream. A dream of someday owning my own sustainable, organic juice bar here. Alas, Whistler nor myself were ready for such an ambitious and progressive venture. So I waited. I lived, travelled, loved, and waited some more. Then, like a whisper, I knew. It was time. December 2013 Naked Sprout was born! We opened our doors with a bang offering the first full service juice bar in Whistler! We kept adding items such as homemade soups, fresh salads, paninis and seasonal offerings until we had a full menu. Now there is something for everyone summer and winter. My dream is realized and growing.

Our First Customers

Kristi Richards and her husband were our very first guests! She has been suppling us with her raw desserts ever since. After retiring from the World Cup Team in 2012, she attained her status as a CNP at the Institute of Holistic Nutrition in Vancouver.  There she learned the science behind food on a molecular level, and how it relates to the body.  This translates directly into her recipe designs and creations seen within the spectrum of her company, Solfeggio Whole Foods Ltd.  She aims to create food that heals, and food that fuels for optimal human performance. 

Local Talent 

We are so happy to be working with so many locally based, talented humans. 

Michelle Kaminsky, my friend of 15 years here, has created her own line of natural, organic body products. Healing Hands products are available now.

My yoga teacher and guru Kristin Campbell, is making some of the best Water Kefir I have ever tasted and am proud to offer it.

Jeff Anderson started a pet treat company called Dooshi, sushi for pets! They collect our organic pulp and make treats for your pets. We sell these as well!